Asian Style Pork Ribs

Who doesn’t love a slow cooker meal?  The spices add a powerful flavor without overwhelming the ribs. 
~Serves 4-5

Ingredients:

• 1 rack of pork ribs (about 12 ribs)
• 1/2 Cup Tamari or Coconut Aminos
• 1/2 Cup Raw Honey
• 2 TBSP Coconut Vinegar
• 1/4 TSP Cinnamon
• 1/2 TSP Cumin
• 1/2 TSP Ginger (fresh, grated)
• 3 Cloves Garlic, crushed
• Juice of 1 Lime
• Pinch of Red Pepper Flakes
• 1 TBSP Sesame Oil (10 minutes before serving)
• Salt and Pepper just before serving

Instructions:

1. Cut rack into individual ribs and place in the slow cooker.
2. Mix together all ingredients except sesame oil and pour over ribs.
3. Cook on low for 4-5 hours.  Be sure not to overcook, or the meat will fall off the bone (first world problems).
4. Add the sesame oil 10 minutes before serving.
5. Salt and pepper to taste

Serve as appetizer or make it a meal with slaw or cauliflower rice!