Cauliflower Fried Rice

The trick to cauliflower rice is to make the rice look dirty, and the spices do just that.  Poultry seasoning is key!  
~Serves 2-4

Ingredients:

• 1 Head Cauliflower, shredded in food processor
• 2-3 Whole Carrots, peeled and chopped
• 5-10 Mushrooms, chopped
• 1/2 Cup Frozen Peas
• 1 Egg (omit if you wish)
• 2-3 Celery Ribs, chopped
• 1/2 TBSP Cumin
• 1/4 TSP Garlic
• Salt to taste
• 1 TSP Pepperman
• 1/2 TBSP Poultry Seasoning
• 1/4 TSP Paprika
• Pinch of Cayenne
• 1/4-1/2 Cup Coconut Oil

Instructions:

1. Place veggies in skillet or wok with coconut oil.
2. Cook over medium heat, covered until veggies soften.
3. Remove lid and add spices.
4.  Stir, cooking all the liquid out, raising the heat to high.
5. Push rice to the sides of the skillet or wok making a circle in the center.
6. *Crack the egg and drop in the center of the skillet or wok.
7. *Break yolk once egg starts to cook, then chop/stir into the rest of the rice.

​*Optional