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Fajitas

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Don’t let this long list of ingredients intimidate you.  This meal is full of flavor and so simple.  Prep in the morning to save on time!
​~Makes 4 servings
Ingredients:​​
  • 1 LB Boneless Skinless Chicken Thighs cubed (or Chicken Breasts, Steak or Shrimp)
  • 2 ~ Zucchini (sliced)
  • 2 ~ Yellow Squash (sliced)
  • 10 ~ Large Mushrooms (sliced)
  • 1/2 ~ Medium Onion (sliced)
  • 2 ~ Bell Peppers (any color - sliced)
  • 1/4 Cup Hot Peppers
  • 1/2 Bunch Cilantro (chopped)
  • 1/2 TSP Garlic
  • 1 TBSP Cumin
  • 1 TBSP Poultry Seasoning (replace with another seasoning if using a different meat)
  • 1 TSP Oregano
  • Pinch Cayenne Pepper Powder
  • Pinch Jalapeno Pepper Powder
  • 1 TSP Chili Powder
  • 1/2 TSP Pepperman
  • 1/4 Cup Coconut Oil (liquid is best to use)
  • Salt to taste
Instructions:
  1. Prep veggies
  2. Combine all ingredients in a large bowl
  3. Stir to coat mixture in coconut oil and seasonings
  4. Cook on griddle (grill or stove) using medium/high heat for about 10 minutes (until veggies are to their desired doneness and meat is throughly cooked).
*Serve in butter lettuce or grain free tortillas (grain-free option) with your favorite toppings.
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