Fajitas

Don’t let this long list of ingredients intimidate you.  This meal is full of flavor and so simple.  Prep in the morning to save on time!
​~Makes 4 servings

Ingredients:​​

• 1 LB Boneless Skinless Chicken Thighs cubed (or Chicken Breasts, Steak or Shrimp)
• 2 ~ Zucchini (sliced)
• 2 ~ Yellow Squash (sliced)
• 10 ~ Large Mushrooms (sliced)
• 1/2 ~ Medium Onion (sliced)
• 2 ~ Bell Peppers (any color - sliced)
• 1/4 Cup Hot Peppers
• 1/2 Bunch Cilantro (chopped)
• 1/2 TSP Garlic
• 1 TBSP Cumin
• 1 TBSP Poultry Seasoning (replace with another seasoning if using a different meat)
• 1 TSP Oregano
• Pinch Cayenne Pepper Powder
• Pinch Jalapeno Pepper Powder
• 1 TSP Chili Powder
• 1/2 TSP Pepperman
• 1/4 Cup Coconut Oil (liquid is best to use)
• Salt to taste

Instructions:

1. Prep veggies
2. Combine all ingredients in a large bowl
3. Stir to coat mixture in coconut oil and seasonings
4. Cook on griddle (grill or stove) using medium/high heat for about 10 minutes (until veggies are to their desired doneness and meat is throughly cooked).

*Serve in butter lettuce or grain free tortillas (grain-free option) with your favorite toppings.