Paleo Mayo

Spending 15 minutes on a batch of homemade mayonnaise can offer a great amount of cost savings and make enough to last a least one week.  
​~Makes 4-6 servings

Ingredients:​​

• 1 egg, room temperature
• 2 TBSP Lemon Juice
• 1/2 TSP Salt
• 1/2 TSP Dry Mustard
• 1 Cup Olive Oil (substitute Avocado, Almond or Walnut Oil)

Instructions:

1. Put egg, lemon juice, salt and mustard in a blender.
2. Blend ingredients.
3. While blending, very slowly pour in the olive oil.  Blend until it reaches desired consistency.

​Store in the refrigerator for up to 1 week