Zummus (Zucchini Hummus)

Hummus is a Middle Eastern sauce/dip that is traditionally made with ground chickpeas. This recipe uses zucchini instead to make it paleo-friendly.  Try different variations by added roasted red pepper or sun dried tomatoes.
​~Makes 4-6 servings

Ingredients:​​

• 2 Medium Zucchini (or yellow squash), peeled and chopped
• 1/2 Cup Tahini
• 1/4 Cup Lemon Juice
• 1/3 Cup Olive Oil
• 3 Garlic Cloves
• 1 1/2 TSP Cumin
• Salt & Pepper to taste

Instructions:

1. Combine all ingredients in a food processor, and process until smooth.