Creamy Cole Slaw

There are ways to make that creamy classic coleslaw from your childhood and still omit the sugar and mayonnaise...replace with Stevia and Vegenaise!
​~Makes 4-6 servings

Ingredients:

• 1 Head Cabbage
• 2 Medium Whole Carrots
• 3 Cups Vegenaise or Paleo Mayo
• 1/4 Cup Apple Cider Vinegar
• 1/2 TSP Celery Seed
• 1/8 TSP Black Pepper
• 1/4 TSP Salt
• Stevia to taste​

Instructions:

1. Shred cabbage and carrots together using a food processor or shred by hand.
2. Whisk remaining ingredients together in a small bowl.
3. Combine dressing to cabbage/carrot mixture.  Let set for 10-15 minutes before serving in the refrigerator.