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Creamy Cole Slaw

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There are ways to make that creamy classic coleslaw from your childhood and still omit the sugar and mayonnaise...replace with Stevia and Vegenaise!
​~Makes 4-6 servings
Ingredients:
  • 1 Head Cabbage
  • 2 Medium Whole Carrots
  • 3 Cups Vegenaise or Paleo Mayo
  • 1/4 Cup Apple Cider Vinegar
  • 1/2 TSP Celery Seed
  • 1/8 TSP Black Pepper
  • 1/4 TSP Salt
  • Stevia to taste​
Instructions:
  1. Shred cabbage and carrots together using a food processor or shred by hand.
  2. Whisk remaining ingredients together in a small bowl.
  3. Combine dressing to cabbage/carrot mixture.  Let set for 10-15 minutes before serving in the refrigerator.
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