Mango Slaw

This vibrant Asian-inspired slaw has just the right balance of sweet and salty.  Wonderful side dish with any Asian meal! 
​~Serves 4
Thai ‘Peanut’ Vinaigrette:
  • 3/4 Cup Vegenaise or Paleo Mayo
  • 1 TBSP Tahini (Sunflower Seed Butter)
  • 1 TBSP Coconut Aminos or Tamari
  • 1 TBSP Apple Cider Vinegar
  • 1 TBSP Lime or Lemon Juice
  • 1/2 TSP Garlic
  • 1 1/2 TBSP Cilantro, chopped
  • 1 TSP Ginger
  • Stevia to taste (approximately 20 drops)
Whisk all ingredients together
Asian Mango Slaw:
  • 1 Cup Broccoli-slaw mix
  • 1/2 Cup seeded and julienned red peppers
  • 1/2 Cup peeled and julienned carrots
  • 2 TSP chopped basil (fresh)
  • 1 Mango, peeled and julienned
  • 1/4 Cup Thai ‘Peanut’ Vinaigrette
  • Garnish with sliced almonds
Combine all ingredients in a bowl and stir.
Cover and refrigerate for 30 minutes before serving.~Serves 4