Thai Peanut Vinaigrette

A tasty vinaigrette, this dressing was inspired by the peanut sauces that often accompany Thai dishes.  Drizzle on a salad or serve as a dip.
​~Makes 4-6 servings

Ingredients:​​

• 3/4 Cup Vegenaise or Paleo Mayo
• 1 TBSP Tahini (Sunflower Seed Butter)
• 1 TBSP Coconut Aminos or Tamari
• 1 TBSP Apple Cider Vinegar
• 1 TBSP Lime or Lemon Juice
• 1/2 TSP Garlic
• 1 1/2 TBSP Cilantro, chopped
• 1 TSP Ginger
• Stevia to taste (approximately 20 drops)

Instructions:

1. Whisk ingredients together in a small bowl.